Miguel was awesome.He give us his unprovided attention and he was there for all of all needs even the one we didn't notice or even cross our mind. He is a quick problem solver and think very quickly on his feet. when ever you come to The H Orlando ask for Miguel

Came here on a Friday night, super fun, the music was great. Stayed at the bar for some drinks with my friends, first time here, upscale restaurants and bar. Drinks were a bit pricey (more than $20), I asked for a water, and they gave me a bottle which charged another $10! The vibes and atmosphere were cool, would want to try their food next time!

A favorite for us to celebrate my husband's birthday! We have been here a few times but this time was the first time since it's renovation! Lovely atmosphere, great service. The menu has changed a few things but has kept some like the table side cheese wheel pasta and their delicious table side tomahawk. (Which are two of our go-to's) The octopus was amazing, and the truffle mashed potatoes were thick in texture but delicious as well. Definitely a $$ pretty penny but it will be well spent!

My colleagues and I recently visited this restaurant to celebrate a special occasion, and we had an incredibly enjoyable time from start to finish. We kicked off the evening with drinks at the bar during Happy Hour and a cheeseboard. Everyone loved their drinks, and the bartender was attentive, setting a great tone for the evening. For appetizers, we sampled the Crab Cakes, Spicy Wild Caught Shrimp, and Bone Marrow. The Spicy Wild Caught Shrimp and Bone Marrow were standout favorites at our table, so much so that we ordered more of the Bone Marrow. The entrees did not disappoint either. Each of us thoroughly enjoyed our meals, either finishing them completely or taking leftovers home. I had the Testi Kebab, which came with an impressive tableside presentation. One colleague, who ordered the Bone-In Ribeye, said it was the best steak she'd ever had. Two others ordered the Lobster Risotto and Lobster Capellini, both finishing their plates with satisfaction. Dessert was the perfect end to our meal. We shared the Tiramisu, prepared tableside and tasting incredibly fresh, and the Chocolate Ice Cream, which those who tried it claimed was the freshest they'd ever had. Overall, the combination of outstanding food, beautiful interior design, and excellent service from the bartender, server, and restaurant manager made for a truly memorable evening. I will absolutely return.

Checked out The H for my friend's birthday party, and we had a great time celebrating. Our server, Hatim, provided excellent service as he was very attentive and was magically present whenever any of us needed something. We ordered the Bone Marrow, Black Angus Steak Tartare, Burrata, Smoked Wagyu Pastrami, and Pappardelle! The good: The Pappardelle was amazing! The presentation for it was awesome as it was made in a flaming cheese wheel in front of you. The dish itself was cheesy with lots of flavor. The appetizers, such as the Bone Marrow, Black Angus Steak Tartare, Smoked Wagyu Pastrami, and Burrata were amazing as well! For dessert, we had the Chocolate Lovers, and that was definitely a great choice if you're a fan of chocolate. The bad: Nothing at all. Overall, I would definitely come back to The H for the pappardelle!

From the greeting upon entering to the attentive team looking after us, I can't wait to be back! I was blessed with amazing company and H exceeded expectations. Each and every dish was uniquely its own and delicious. Bone marrow, Burrata, Turkish Kababs,, the charred Rosemary Tomahawk, table-side Pappardelle with mushrooms & parm, truffle fries, the blue cheese stuffed olives in my dirty martini were perfect, espresso martini, baklava ice cream & Muhalke Bi is insanely decadent! Ashley was so great walking us through the menu! The cutlery, dishes, staff wiping down the table in between courses was so appreciated!! The vibe was so fun! The music, art and energy- people put an effort into themselves coming to H!!

We had such a pleasant visit to celebrate my birthday. I haven't dined here in over 4 years & I finally was able to change that. It was BETTER than what I had remembered! Ash took excellent care of us, she was very attentive, kind & hospitable. Highly recommend asking for her. The team worked as a well oiled machine to reset our table consistently & make sure our waters were filled. We were very pleased with our stay. The MOD/Owner also checked up on our meal & was kind. This is easily my favorite steak that I've ever had! I can't wait to come back for more celebrations. Kindly, Mikey Conlon

I went after the re-opening without knowing much about it's history.. I must say that i got scared after reading some reviews about "before the closure" but decided still give it a try. Boy was I happy I did. The food was delicious and served to impress. The shrimp ceviche game out with some dry ice and the taste was awesome!! The steak portion was VERY large & the pasta that they made in front of me with delicious. Very rich in flavor! Our server was very knowledgeable about the menu, although she was pescatarian, she was able to recommend popular plates and some of her favorite. Thank you Chelsea ! Make sure you make a note whether you want outdoors or indoors. When we got there the hostess told us we made reservations "outside" , which was impossible because we would never but anyway she was able to accommodate us indoors on the lounge seating by the bar. This was very nice because although the outdoor looks like pretty much indoors I noticed there was a table smoking cigars. So did not have to deal with that smell. Thank goodness! I do have to say the lounge seating/tables are very beautiful, however so uncomfortable to eat. They are really low and to eat you can't fully rest back. So my knees were hitting the table (I'm 5'7) and my back was suffering. I was also unable to see the waitress make the pasta. Although they did come to our table, their cart was much higher, so I had a better view with my phone. I would ask to sit at a normal table next time.

Really nice high end restaurant with great food. The staff was friendly and accommodating. Make sure to secure a reservation a few days beforehand because this place books up fast. We started with the octopus appetizer and beef Negimaki which were so good. Both were a perfect portion size so we didn't get too full before entrees. I had the NY strip which was mouthwatering. It was cooked to the temp I ordered and lover the flavor of it especially with the sauce. It's a bit on the pricey side to dine here but totally worth it!

I loved the place, the environment is amazing. Staff are friendly, polite and very helpful. They have a dress code, so be aware. Food is amazing. Tartar and bone marrow spot on! Gnocchi delicious (small portion). Ribeye was also delicious, it came in the right temperature and amazingly seasoned! It came with a side of toasted garlic, which makes the steak even better, and a side of peppers, which does not make any sense for a side, you have to order a side to have a proper meal (carbs and protein). Chocolate lovers was delicious (expensive thou)